FOOD

Classic favourites, contemporary innovations, enticing tapas and antipasto – the culinary expertise of the Border Wine Room is a constantly moving feast.

Whether your preference is for ‘comfort food’ or ‘challenging food’, our ever-changing menu, featuring local and seasonal specialties, will always be able to satisfy your desires.

We change our a-la-carte menu seasonally but within that timeframe individual dishes may change on a fortnightly basis, ensuring there is always something new and interesting to enjoy.  Each dish is matched with a wine which is available by the glass.